|
Dat Food And Family Blog
This IS The Place Where I Share Recipes, Review And Giveaway Food And Let You Know How Much I love Food. I am a cook at a local hospital and I believe nearly everything we do has to do with food. I will take pictures of food, write articles and relate them to food in some way. Remember, whatever you do, you need to eat. This Bog is affiliated with Daddy Waddy Weeviews, but is run by me, Kurt Borkowski. I will add a picture in the next few weeks. .
Wednesday, September 24, 2014
Spinach Fettuccine From Publix
Caramel Frappé From Blendtec
Do you love sweet frozen coffees but hate paying the hefty price every time you get a craving? Try this light and delicious treat you can easily make at home in your Blendtec.
Ingredients
2 cups
double-strength coffee, frozen into ice cubes
21⁄4 cups
milk
1⁄4 cup
agave nectar
1⁄4 cup
caramel syrup
INSTRUCTIONS
Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2–3 hours or until solid. Once coffee is frozen, add milk, agave nectar, caramel syrup, and coffee ice cubes to WildSide or FourSide jar and secure lid. Select "Ice Crush" and serve.
Note: If your blender does not have an "Ice Crush" cycle, blend on Medium (Speed 5) for 30 seconds or Medium Low (Speed 3 or 4) for 40 seconds.
For an extra special treat, serve with a dollop of whipped cream and drizzle with caramel syrup.
Tip: Make extra coffee cubes and keep them on hand stored in the freezer in a zip-top bag.
NUTRITIONAL INFORMATION
- Servings 4.0
- Sodium 140 mg
- Serving Size 12 fl oz
- Carbohydrates 36 g
- Calories 175
- Fiber 0 g
- Fat 1.5 g
- Sugar 34 g
- Saturated Fat 1 g
- Protein 6.5 g
- Cholesterol 5 mg
-
Monday, September 8, 2014
No Fry Chicken Parm From Publix
8 Servings | Prep Time: 20 Minutes | Cook Time: 20 Minutes
- INGREDIENTS
- 3/4 cup plain dry bread crumbs
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 1 egg, beaten
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 1 cup shredded part-skim mozzarella cheese
- INSTRUCTIONS
- 1.Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- 2.Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- 3.Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
- TIP: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.
Friday, August 29, 2014
Shepherd's Pie Skillet From Publix
Shepherd’s Pie Skillet |
Thursday, August 28, 2014
Peach Butter From Blendtec
Preserve the tastes of summer to enjoy any time of the year with this easy, homemade peach butter. Spread it on toast or drizzle over your favorite plain yogurt or ice cream.
Ingredients
3 lbs
peaches, peeled and pitted
1 tsp
ground cinnamon
1⁄2 cup
honey
1⁄2 cup
granulated sugar
1 tsp
vanilla extract
INSTRUCTIONS
Working in two batches, add half of the peaches to WildSide jar and secure lid. Select "Speed 3" and blend for 15 seconds, then stop.
Add peach puree and remaining ingredients to medium saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes or until peach butter holds shape on a spoon.
Pour hot peach butter into clean ½ pint jars, leaving 1/2-inch head space. Wipe top of jar with clean cloth to remove any peach butter remains. Place lid on jar and screw ring to jar. Makes six 1/2 pint jars.
Peach butter can be stored in the refrigerator for up to 3 weeks, in the freezer up to 3 months, or processed in a water bath canner and stored on the shelf up to one year. If using a water bath canner to process the peach butter, prepare canning lids by placing in boiling water for a few minutes, then place lid on jar followed by canning ring.
NUTRITIONAL INFORMATION
- Servings 95.0
- Sodium 0 mg
- Serving Size 1 tbsp
- Carbohydrates 4 g
- Calories 15
- Fiber 0 g
- Fat 0 g
- Sugar 3.5 g
- Saturated Fat 0 g
- Protein 0 g
- Cholesterol 0 mg
Friday, August 22, 2014
Luscious Rosa Lasagna Recipe From Publix
Luscious Rosa Lasagna | ||||
|
Tuesday, August 19, 2014
Almond Poppy Seed Bread From Blendtec
Ingredients
3 large
eggs
1
apple, cored and quartered
1⁄3 c
canola oil
1⁄2 c
water
1⁄4 c
almonds
1 c
soy milk
11⁄2 tsp
lemon juice
11⁄2 tsp
almond extract
11⁄2 tsp
vanilla extract
11⁄4 tsp
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
21⁄2 c
all-purpose flour
3 tbsp
poppy seeds
3 tbsp
soy milk, optional
1 tsp
almond extract, optional
11⁄2 c
powdered sugar, optional
2 tbsp
almonds, sliced, optional
INSTRUCTIONS
Preheat oven to 350°F.
To prepare the batter: Add eggs, apple, canola oil, water, and ¼ cup almonds to WildSide jar and secure lid. Select "Whole Juice." Add 1 cup soy milk, lemon juice, 1½ tsp almond extract, vanilla extract, and sugar to jar and secure lid. Press "Pulse" 3-4 times. Add baking soda, baking powder, and flour to jar and secure lid. Select "Batters." Add poppy seeds to jar and secure lid. Press "Pulse" 1-2 times.
Pour batter into two greased 8"x 4" loaf pans. Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. Let cool.
To prepare glaze (optional): Add 3 tbsp soy milk, 1 tsp almond extract, and powdered sugar to clean WildSide jar and secure lid. Select "Batters" and pour over cooled bread. Sprinkle sliced almonds on top.
NUTRITIONAL INFORMATION
- Servings 20.0
- Sodium 115 mg
- Serving Size 1 slice
- Carbohydrates 36.5 g
- Calories 210
- Fiber 1 g
- Fat 6 g
- Sugar 23 g
- Saturated Fat 0.5 g
- Protein 3.5 g
- Cholesterol 30 mg
Subscribe to:
Posts (Atom)