Monday, December 10, 2012
Poolside dip For Those Hot Days By The Pool
1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz
cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix.
Serve with crackers. YUM !! Mix it all together in a bowl and served to all of your happy guests.......
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