Wednesday, September 24, 2014

Caramel Frappé From Blendtec

Do you love sweet frozen coffees but hate paying the hefty price every time you get a craving? Try this light and delicious treat you can easily make at home in your Blendtec.


2   cups 
double-strength coffee, frozen into ice cubes
214   cups 
14   cup 
agave nectar
14   cup 
caramel syrup


Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2–3 hours or until solid. Once coffee is frozen, add milk, agave nectar, caramel syrup, and coffee ice cubes to WildSide or FourSide jar and secure lid. Select "Ice Crush" and serve.

Note: If your blender does not have an "Ice Crush" cycle, blend on Medium (Speed 5) for 30 seconds or Medium Low (Speed 3 or 4) for 40 seconds.

For an extra special treat, serve with a dollop of whipped cream and drizzle with caramel syrup.
Tip: Make extra coffee cubes and keep them on hand stored in the freezer in a zip-top bag.


  • Servings 4.0
  • Sodium 140 mg
  • Serving Size 12 fl oz
  • Carbohydrates 36 g
  • Calories 175
  • Fiber 0 g
  • Fat 1.5 g
  • Sugar 34 g
  • Saturated Fat 1 g
  • Protein 6.5 g
  • Cholesterol 5 mg

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