This IS The Place Where I Share Recipes, Review And Giveaway Food And Let You Know How Much I love Food. I am a cook at a local hospital and I believe nearly everything we do has to do with food. I will take pictures of food, write articles and relate them to food in some way. Remember, whatever you do, you need to eat. This Bog is affiliated with Daddy Waddy Weeviews, but is run by me, Kurt Borkowski. I will add a picture in the next few weeks. .
Wednesday, September 24, 2014
Caramel Frappé From Blendtec
Do you love sweet frozen coffees but hate paying the hefty price every time you get a craving? Try this light and delicious treat you can easily make at home in your Blendtec.
double-strength coffee, frozen into ice cubes
Pour 2 cups of chilled, strong brewed coffee into an ice cube tray and freeze for 2–3 hours or until solid. Once coffee is frozen, add milk, agave nectar, caramel syrup, and coffee ice cubes to WildSide or FourSide jar and secure lid. Select "Ice Crush" and serve.
Note: If your blender does not have an "Ice Crush" cycle, blend on Medium (Speed 5) for 30 seconds or Medium Low (Speed 3 or 4) for 40 seconds.
For an extra special treat, serve with a dollop of whipped cream and drizzle with caramel syrup.
Tip: Make extra coffee cubes and keep them on hand stored in the freezer in a zip-top bag.