Cheesy Mushroom Potato Topper From Publix

SERVINGS:4  |  PREP TIME: 10 Minutes
COOK TIME: 4 Minutes 

INGREDIENTS

Generous dash ground black pepper

1     can (10¾ ounces) Campbell’s® Condensed Cream of

       Mushroom Soup (Regular or 98% Fat Free)

4     hot baked potatoes, split¼    cup shredded Cheddar cheese

DIRECTIONS

1. Add the black pepper to the soup in the can and stir until the

    soup is smooth. 

2. Place the potatoes onto a microwavable plate. Spoon the 

    soup on the potatoes. Sprinkle with the cheese. 

3. Microwave on HIGH for 4 minutes or until the soup mixture 

    is hot and the cheese is melted.