SERVINGS:4 | PREP TIME: 20 Minutes
CHILL TIME: 30 Minutes
INGREDIENTS
3 cups corkscrew-shaped pasta (rotini), cooked and drained
2 cans (4.5 oz. each) Swanson® Premium White Chunk
Chicken Breast in water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about ½ cup)
½ cup frozen peas, thawed
¾ cup fat-free Italian salad dressing or reduced fat creamy
Italian salad dressing
DIRECTIONS
Place the pasta, chicken, cucumber, tomato and peas in a
large bowl. Add the dressing and toss to coat. Cover and
refrigerate for 30 minutes.
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