This IS The Place Where I Share Recipes, Review And Giveaway Food And Let You Know How Much I love Food. I am a cook at a local hospital and I believe nearly everything we do has to do with food. I will take pictures of food, write articles and relate them to food in some way. Remember, whatever you do, you need to eat. This Bog is affiliated with Daddy Waddy Weeviews, but is run by me, Kurt Borkowski. I will add a picture in the next few weeks. .
SERVINGS:4|PREP TIME: 20 Minutes CHILL TIME: 30 Minutes INGREDIENTS 3 cups corkscrew-shaped pasta (rotini), cooked and drained 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in water, drained 1 small cucumber, cut in half lengthwise and sliced 1 medium tomato, chopped (about ½ cup) ½ cup frozen peas, thawed ¾ cup fat-free Italian salad dressing or reduced fat creamy Italian salad dressing
DIRECTIONS Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.