Almond Poppy Seed Bread From Blendtec

Ingredients

3   large 

eggs

1   

apple, cored and quartered

1⁄3   c 

canola oil

1⁄2   c 

water

1⁄4   c 

almonds

1   c 

soy milk

11⁄2   tsp 

lemon juice

11⁄2   tsp 

almond extract

11⁄2   tsp 

vanilla extract

11⁄4   tsp 

granulated sugar

2   tsp 

baking powder

1   tsp 

baking soda

21⁄2   c 

all-purpose flour

3   tbsp 

poppy seeds

3   tbsp 

soy milk, optional

1   tsp 

almond extract, optional

11⁄2   c 

powdered sugar, optional

2   tbsp 

almonds, sliced, optional

INSTRUCTIONS

Preheat oven to 350°F.

To prepare the batter: Add eggs, apple, canola oil, water, and ¼ cup almonds to WildSide jar and secure lid. Select "Whole Juice." Add 1 cup soy milk, lemon juice, 1½ tsp almond extract, vanilla extract, and sugar to jar and secure lid. Press "Pulse" 3-4 times. Add baking soda, baking powder, and flour to jar and secure lid. Select "Batters." Add poppy seeds to jar and secure lid. Press "Pulse" 1-2 times. 

Pour batter into two greased 8"x 4" loaf pans. Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. Let cool.

To prepare glaze (optional): Add 3 tbsp soy milk, 1 tsp almond extract, and powdered sugar to clean WildSide jar and secure lid. Select "Batters" and pour over cooled bread. Sprinkle sliced almonds on top.  

NUTRITIONAL INFORMATION

• Servings 20.0
 
• Sodium 115 mg
• Serving Size 1 slice
 
• Carbohydrates 36.5 g
• Calories 210
 
• Fiber 1 g
• Fat 6 g
 
• Sugar 23 g
• Saturated Fat 0.5 g
 
• Protein 3.5 g
• Cholesterol 30 mg