Thursday, August 28, 2014

Peach Butter From Blendtec

Preserve the tastes of summer to enjoy any time of the year with this easy, homemade peach butter. Spread it on toast or drizzle over your favorite plain yogurt or ice cream.


3   lbs 
peaches, peeled and pitted
1   tsp 
ground cinnamon
12   cup 
12   cup 
granulated sugar
1   tsp 
vanilla extract


Working in two batches, add half of the peaches to WildSide jar and secure lid. Select "Speed 3" and blend for 15 seconds, then stop.

Add peach puree and remaining ingredients to medium saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes or until peach butter holds shape on a spoon.

Pour hot peach butter into clean ½ pint jars, leaving 1/2-inch head space. Wipe top of jar with clean cloth to remove any peach butter remains. Place lid on jar and screw ring to jar. Makes six 1/2 pint jars.

Peach butter can be stored in the refrigerator for up to 3 weeks, in the freezer up to 3 months, or processed in a water bath canner and stored on the shelf up to one year. If using a water bath canner to process the peach butter, prepare canning lids by placing in boiling water for a few minutes, then place lid on jar followed by canning ring.


  • Servings 95.0
  • Sodium 0 mg
  • Serving Size 1 tbsp
  • Carbohydrates 4 g
  • Calories 15
  • Fiber 0 g
  • Fat 0 g
  • Sugar 3.5 g
  • Saturated Fat 0 g
  • Protein 0 g
  • Cholesterol 0 mg

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