Shepherd's Pie Skillet From Publix

Shepherd’s Pie Skillet

SERVINGS:6  |  PREP TIME: 13 Minutes COOK TIME: 17 Minutes  INGREDIENTS   1     lb. lean (at least 80%) ground beef Hot water and milk called for on Hamburger Helper® box 1     box Hamburger Helper® Salisbury 1½  cups Green Giant® frozen mixed vegetables, thawed Betty Crocker® Potato Buds® mashed potatoes (dry) for         6 servings Water, milk and butter called for on mashed potatoes box for         6 servings ¼    cup shredded Cheddar cheese (1 oz.) Chopped fresh parsley   DIRECTIONS   1. In 10-inch skillet, cook beef over medium-high heat 5 to      7 minutes, stirring frequently, until brown; drain. Stir in hot      water, milk, sauce mix and uncooked pasta (from      Hamburger Helper® box) and thawed vegetables. Heat to      boiling, stirring occasionally. 2. Reduce heat; cover and simmer about 10 minutes, stirring      occasionally, until pasta and vegetables are tender.      Remove from heat. 3. Meanwhile, make potatoes as directed on box for 6 servings.     Spoon and gently spread mashed potatoes over pasta     mixture. Sprinkle with cheese. Cover; let stand about      5 minutes or until cheese is melted. Sprinkle with parsley.