This IS The Place Where I Share Recipes, Review And Giveaway Food And Let You Know How Much I love Food. I am a cook at a local hospital and I believe nearly everything we do has to do with food. I will take pictures of food, write articles and relate them to food in some way. Remember, whatever you do, you need to eat. This Bog is affiliated with Daddy Waddy Weeviews, but is run by me, Kurt Borkowski. I will add a picture in the next few weeks. .
SERVINGS:6|PREP TIME: 13 Minutes COOK TIME: 17 Minutes INGREDIENTS 1 lb. lean (at least 80%) ground beef Hot water and milk called for on Hamburger Helper® box 1 box Hamburger Helper® Salisbury 1½ cups Green Giant® frozen mixed vegetables, thawed Betty Crocker® Potato Buds® mashed potatoes (dry) for 6 servings Water, milk and butter called for on mashed potatoes box for 6 servings ¼ cup shredded Cheddar cheese (1 oz.) Chopped fresh parsley
DIRECTIONS 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper® box) and thawed vegetables. Heat to boiling, stirring occasionally. 2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat. 3. Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.