Friday, August 29, 2014

Shepherd's Pie Skillet From Publix

 Shepherd’s Pie Skillet

SERVINGS:6  |  PREP TIME: 13 Minutes
COOK TIME: 17 Minutes
1     lb. lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper® box
1     box Hamburger Helper® Salisbury
1½  cups Green Giant® frozen mixed vegetables, thawed
Betty Crocker® Potato Buds® mashed potatoes (dry) for 
       6 servings
Water, milk and butter called for on mashed potatoes box for 
       6 servings
¼    cup shredded Cheddar cheese (1 oz.)
Chopped fresh parsley

1. In 10-inch skillet, cook beef over medium-high heat 5 to 
    7 minutes, stirring frequently, until brown; drain. Stir in hot 
    water, milk, sauce mix and uncooked pasta (from 
    Hamburger Helper® box) and thawed vegetables. Heat to 
    boiling, stirring occasionally.
2. Reduce heat; cover and simmer about 10 minutes, stirring 
    occasionally, until pasta and vegetables are tender. 
    Remove from heat.
3. Meanwhile, make potatoes as directed on box for 6 servings.
    Spoon and gently spread mashed potatoes over pasta
    mixture. Sprinkle with cheese. Cover; let stand about 
    5 minutes or until cheese is melted. Sprinkle with parsley.
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