Friday, August 22, 2014

Luscious Rosa Lasagna Recipe From Publix

Luscious Rosa Lasagna

SERVINGS: 8   |  PREP TIME: 10 Minutes
COOK TIME: 70 Minutes
2     containers (15 oz. ea.) ricotta cheese
2     cups shredded mozzarella cheese
½    cup grated Parmesan cheese
2     eggs
1     jar Bertolli® Tomato & Basil Sauce
1     jar Bertolli® Alfredo Sauce
12   uncooked lasagna noodles

1. Preheat oven to 375°F. Combine ricotta cheese, mozzarella 
    cheese, ¼ cup Parmesan cheese and eggs in large bowl; 
    set aside.
2. Combine sauces in medium bowl.
3. Spread 1 cup sauce mixture in 13x9-inch baking dish. 
    Layer 4 uncooked lasagna noodles, then 1 cup sauce 
    mixture and ½ of the ricotta mixture; repeat. Top with 
    remaining 4 noodles, then sauce mixture and remaining 
    ¼ cup Parmesan cheese.
4. Cover with aluminum foil and bake 1 hour. Remove foil 
    and bake 10 minutes. Let stand 10 minutes before serving.

Tip: Evenly divide 1 lb. cooked ground beef or 4 cups 
roasted vegetables between the cheese layers

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