Tuesday, August 12, 2014

Garlic Cheddar Biscuits From Blendtec

Enjoy a taste of the South with these biscuits and their hearty flavors of cheddar and garlic.


1   cup 
all-purpose flour
1   cup 
whole wheat flour
2   tsp 
baking powder
12   tsp 
baking soda
34   tsp 
kosher salt
112   tsp 
garlic powder
5   tbsp 
butter, cut in fourths
1   cup 
low-fat buttermilk, divided
3   oz 
shredded cheddar cheese
1   tbsp 
dried parsley, optional


Preheat over to 450°F.
Add the first seven ingredients to WildSide jar and secure lid. Press "Pulse" 3-4 times to sift dry ingredients. Remove clear vented gripper lid insert, add butter, replace insert and press "Pulse" 8-10 times until butter resembles a coarse meal. Add ½ cup buttermilk through vent opening and press "Pulse" 6-8 times. Add other ½ cup buttermilk and cheese through vent opening and press "Pulse" 6-8 times until dry ingredients are just incorporated. Use Spoonula or spatula to scrape sides of WildSide jar, then dump biscuit dough onto floured surface.
With floured hands, pat down dough to approximately 1-inch thick. Use floured biscuit cutter or cookie cutter to cut dough into rounds. Continue patting dough scraps together and cut out remaining biscuits.
Place on cookie sheet and bake for 12-14 minutes. 


  • Servings 14.0
  • Sodium 275 mg
  • Serving Size 1 biscuit
  • Carbohydrates 14 g
  • Calories 130
  • Fiber 1.5 g
  • Fat 6.5 g
  • Sugar 1 g
  • Saturated Fat 4 g
  • Protein 4.5 g
  • Cholesterol 20 mg

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