Garlic Cheddar Biscuits From Blendtec

Enjoy a taste of the South with these biscuits and their hearty flavors of cheddar and garlic.

Ingredients

1   cup 

all-purpose flour

1   cup 

whole wheat flour

2   tsp 

baking powder

1⁄2   tsp 

baking soda

3⁄4   tsp 

kosher salt

11⁄2   tsp 

garlic powder

5   tbsp 

butter, cut in fourths

1   cup 

low-fat buttermilk, divided

3   oz 

shredded cheddar cheese

1   tbsp 

dried parsley, optional

INSTRUCTIONS

Preheat over to 450°F.

Add the first seven ingredients to WildSide jar and secure lid. Press "Pulse" 3-4 times to sift dry ingredients. Remove clear vented gripper lid insert, add butter, replace insert and press "Pulse" 8-10 times until butter resembles a coarse meal. Add ½ cup buttermilk through vent opening and press "Pulse" 6-8 times. Add other ½ cup buttermilk and cheese through vent opening and press "Pulse" 6-8 times until dry ingredients are just incorporated. Use Spoonula or spatula to scrape sides of WildSide jar, then dump biscuit dough onto floured surface.

With floured hands, pat down dough to approximately 1-inch thick. Use floured biscuit cutter or cookie cutter to cut dough into rounds. Continue patting dough scraps together and cut out remaining biscuits.

Place on cookie sheet and bake for 12-14 minutes. 

NUTRITIONAL INFORMATION

• Servings 14.0
 
• Sodium 275 mg
• Serving Size 1 biscuit
 
• Carbohydrates 14 g
• Calories 130
 
• Fiber 1.5 g
• Fat 6.5 g
 
• Sugar 1 g
• Saturated Fat 4 g
 
• Protein 4.5 g
• Cholesterol 20 mg