This IS The Place Where I Share Recipes, Review And Giveaway Food And Let You Know How Much I love Food. I am a cook at a local hospital and I believe nearly everything we do has to do with food. I will take pictures of food, write articles and relate them to food in some way. Remember, whatever you do, you need to eat. This Bog is affiliated with Daddy Waddy Weeviews, but is run by me, Kurt Borkowski. I will add a picture in the next few weeks. .
Tuesday, August 12, 2014
Garlic Cheddar Biscuits From Blendtec
Enjoy a taste of the South with these biscuits and their hearty flavors of cheddar and garlic.
whole wheat flour
butter, cut in fourths
low-fat buttermilk, divided
shredded cheddar cheese
dried parsley, optional
Preheat over to 450°F.
Add the first seven ingredients to WildSide jar and secure lid. Press "Pulse" 3-4 times to sift dry ingredients. Remove clear vented gripper lid insert, add butter, replace insert and press "Pulse" 8-10 times until butter resembles a coarse meal. Add ½ cup buttermilk through vent opening and press "Pulse" 6-8 times. Add other ½ cup buttermilk and cheese through vent opening and press "Pulse" 6-8 times until dry ingredients are just incorporated. Use Spoonula or spatula to scrape sides of WildSide jar, then dump biscuit dough onto floured surface.
With floured hands, pat down dough to approximately 1-inch thick. Use floured biscuit cutter or cookie cutter to cut dough into rounds. Continue patting dough scraps together and cut out remaining biscuits.